Dr. Princetta Special
SOLD AS A SET (3 - 100 capsule bottles)
The power of raw garlic derives from an enzyme called Alliinase, which is released when the structural integrity of fresh garlic is altered (e.g., cut or crushed). Alliinase catalyzes the formation of sulfenic acids from cysteine sulfoxides. Once formed, sulfenic acids begin transmuting into thiosulfinate compounds. In the case of alliin, the resultant compound is allicin. Our product contains high levels of stabilized allicin that provide broad-spectrum immune support and immunomodulating properties. Allicin is an incredibly potent antioxidant and induces metabolic stress on invasive pathogens by disrupting their defenses and starving them on metabolic elements and compounds.
- 100 capsules per bottle
- Over 5 milligrams of highly potent stabilized allicin per 500 milligram capsule
- Laboratory tested and certified
- Uniquely engineered to increase bio-absorbability by 50%
- Passed food quality and heavy metal screening